In Italian culture, Sunday cooking is more than just a meal — it’s a cherished ritual rooted in family, tradition, and love. It’s the aroma of slow-simmered sauces filling the kitchen, the sound of laughter echoing from the table, and the joy of gathering generations around homemade dishes passed down over time. Sundays are for unhurried moments, where food becomes the language of connection and every bite tells a story. From hand-rolled pastas to hearty roasts and fresh-baked bread, Sunday cooking is a celebration of heritage, made with care and meant to be shared.