OUR FOUNDER
We owe the success of a 4th Generation Italian-American business to Antonino "Tony" Alessi from San Biagio, Italy.
"THE RIGHT WAY OR NO WAY"
Antonino "Tony" Alessi was just 7 years old when he came to the United States from San Biagio, a town in Sicily, Italy. At 17, he worked 16-hour days as a clerk in a supermarket. From there, he took a job sweeping floors at Swift Packing Co. After learning the world of international sales, Tony started Alessi Vigo Importing Co. with his wife Rosalie in 1947.
"HE TREATED EVERY EMPLOYEE LIKE FAMILY"
FROM SAN BIAGIO, ITALY TO SOUTH FLORIDA
For Italians, a meal is more than just food. It is art. And like all art, it should be made with only the highest quality ingredients. Our family has abided by that belief since the company was founded in 1947 by Tony and Rosalie Alessi, in a backyard garage in Tampa, Florida.
Of course, the story of how Alessi came to be goes back even further. It all started with one man, Tony Alessi, and his dedication to family. After immigrating to the United States with his family at the start of the 20th century, Tony began his career working as a salesman for a national company, and soon became one of their best.
Despite his success, he made the decision to leave the company when he learned that they would not allow family members to be hired. He and his wife Rosalie wanted to provide their sons, Tony Jr. and Alfred, with greater opportunities and a chance to build something together as a family. It was then that he started his own enterprise, and Vigo Importing Company was founded.
The company soon expanded and the Alessi line of products was born. Although our family began by selling only meats, cheeses, and of course, our signature olive oils, Alessi now offers over 100 authentic products that are sold around the world.
Prodotto D'Italia
Imported From Italy
A TAMPA ICON
At Alessi Foods, our philosophy is rooted in honoring tradition while embracing the joy of everyday cooking. For over 75 years, we’ve crafted authentic Italian products using time-honored recipes and the finest ingredients. From our family to yours, we believe great food brings people together—and that simplicity, quality, and care should be at the heart of every meal!
FROM AN ITALIAN IMMIGRANT TO THE AMERICAN DREAM
1906
Born in San Baigio, Italy.
1923
Worked as a clerk.
1932
Became a salesman.
1947
Founded Vigo Importing Co.
1987
Became America's largest importer of olives.
2000s
#1 Balsamic in America.