RECIPES

Explore timeless flavors and modern twists with our collection of authentic Italian recipes, crafted to bring the Alessi kitchen to yours.

SPICY LEMON ZEST GNOCCHI

A Quiet Spark of Brightness and Heat Gnocchi has always felt like a pause button. Soft pillows of dough that invite you to slow down, to stir gently, and to...

CACIO E PEPE GNOCCHI

CACIO E PEPE GNOCCHI Soft Simplicity, Grounded in Tradition Some recipes don’t ask to be reinvented—only honored. Cacio e Pepe is one of them. Just cheese, pepper, and pasta—but when...

ORZO & GREENS

ORZO & GREENS Quiet Comfort in Every Spoonful There’s something deeply reassuring about a warm bowl of orzo — delicate, tender, and endlessly adaptable. My mother often prepared it on...

BALSAMIC BRUSCHETTA & CRUSTINI

A Taste of Sunday Afternoons at Nonna’s Table There are dishes that take you back in an instant. For me, it’s bruschetta. I can still see my father at the...

BALSAMIC PEACH SORBET

BALSAMIC PEACH SORBET Sweet, Chill, and a Little Bit Fancy If your taste buds had a vacation wishlist, this would be on it. Juicy ripe peaches + a swirl of...

LOBSTER RISOTTO

Extra Fancy. Zero Stress. All Italian. This is what you make when you want to flex without breaking a sweat. Lobster risotto sounds like it should come with white tablecloths...

BEET HUMMUS WITH PINE NUTS

Color. Crunch. Chic. This is not your average beige hummus, babe. This is hummus with flair. With drama. With beets. It’s creamy, tangy, and that color? Forget it — she’s...

ITALIAN SUMMER SALAD

A Bowl of Pure Vacation Vibes This one’s got picnic energy written all over it. Cold pasta. Crunchy veg. Zesty dressing. And that unmistakable Alessi Italian flair. Whether you’re heading...

BACON WRAPPED BALSAMIC PEACHES

Sweet, Salty, Sassy. You ever bite into something and instantly need a moment of silence? Yeah—this is that snack. These bacon-wrapped balsamic peaches are the kind of appetizer that steals...

PESTO GREEN GODESS SALAD

Lunch on the Terrace, with a View and a Breeze When I was younger, we didn’t call things “Green Goddess”—we just called them fresh. But I remember warm days when...

SHRIMP & PESTO PASTA

Summer Evenings and the Scent of Basil When I think of summertime in our home, I think of the kitchen windows wide open, the scent of fresh basil drifting through...

SUN DRIED TOMATO PASTA

When the Pantry Was the Secret Ingredient Some of Mama’s best meals came from what she called “cooking with the shelf.” She could open a nearly bare pantry and still...