Pasta Sauce Puttanesca With Olives, Capers, and Anchovies

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In a sleepy Italian seaport village, legend has it that a certain lady of ill repute utilized her cooking abilities to lure potential clients to her home. She would prepare a sauce of garlic, anchovies, black olives and capers in extra virgin olive oil and pear-shaped tomatoes. The aroma created was so wonderfully pungent that most men could not resist the lure. The hedonistic Madame enjoyed early retirement and her recipe has become a classic still enjoyed today. She would be pleased with our rendition of her recipe.

PAIRS WELL WITH:

Pasta

Chicken

Fish

Meatballs

Bruschetta

Veggies

Pasta Sauce Puttanesca With Olives, Capers, and Anchovies

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Prodotto D'Italia

Imported From Italy

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