By Frank M DiPinto

BALSAMIC CHICKEN & GREENS

A quick and flavorful Italian classic that brings out the richness of Alessi pesto, paired with sun-dried tomatoes and parmesan.

  • 8 oz cooked pasta (al dente)
  • 2 tbsp Alessi Pesto
  • 1/3 cup sun-dried tomatoes, chopped
  • 2 tbsp grated parmesan cheese
  • 1 tbsp Alessi Extra Virgin Olive Oil