

· By Frank M DiPinto
BALSAMIC CHICKEN & GREENS
A quick and flavorful Italian classic that brings out the richness of Alessi pesto, paired with sun-dried tomatoes and parmesan.
- 8 oz cooked pasta (al dente)
- 2 tbsp Alessi Pesto
- 1/3 cup sun-dried tomatoes, chopped
- 2 tbsp grated parmesan cheese
- 1 tbsp Alessi Extra Virgin Olive Oil